Microwave Corn on the Cob

I've said it once, I'll say it again, I have the best neighbor in the whole wide world. She taught me how to make microwave corn on the cob and it is delicious (pictures don't lie...look at Cassandra and Jase....they love it). You basically cut off the majority of the shucks by cutting both of the ends, then lay on top of a paper towel and microwave for 10 minutes. Then, it's perfect, when peeling off the remaining part of the shucks, the corn silk comes off real easy along with it. Smear on your butter, salt and pepper and call it a meal ;-) Yummy!
Little nibbles all over this poor ear of corn. He ate a lot!

No doubt about it, they are my kids since they love corn as much as I do ;-) I've corrupted them!